Our Annual Wild Game Dinner is an a thirty year tradition.  Which LCF&G uses as
equipment, home decor and food for auction, raffles and tip boards.  If you would
like to donate something for the dinner contact me and we will make arrangements
to pick it up and get your info to put in the dinner program book.  We are a 501(c)3
any donations are tax deductible.  The dinner program book also has ad space that
we sell to pay for the printing of the program itself.  Many have seen a great return
for there very modest advertising investment.  Click HERE for pricing and the form
to get your ad in the program book.  We also have raffle tickets available until the
dinner.  First prize a shotgun, second a 22 riffle.  
The winner will be drawn at the dinner.  

The Menu
Roast Buffalo Au jus                            Green Beans
Mostaccioli w/ Venison Meat Sauce          Mashed Potatoes
Deep Fried Fish                                     Garden Salad
Rolls & Butter                               Dessert

HORS d’OEUVRES
Smoked Goose/Duck     Pepper Deer     Venison Chili
Venison Sloppy Joes     Elk Meat Balls     Smoked Trout
Birds, Rice & Broccoli     Smoked Pheasant     Smoked Salmon
Wild Boar Sausage     Sweet ’n’ Sour Raccoon     Elk Chili
Oven Baked Muskrat     Cheesy Dove Casserole
Louisiana Duck      Smoked Venison Loin
Venison Summer Sausage

There is also an OPEN BAR so bring a designated driver.
Bring extra money for raffles, auction, and tips.
You will have a good time

The menu is from last years dinner dishes may vary
Tickets are $40.00 each plus a $2.00 service fee for online purchase.  We will
Mail your tickets right away, when we get your order.
Or email me for tickets
Contact Keith Kruk  322-0024 he MIGHT have a couple of tickets left